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CHLORINE GAS is a disinfectant and oxidant used in a wide variety of markets including municipal drinking water and wastewater treatment














 

 

HOME >> Agro Chemicals >> Liquid Chlorine Gas

Liquid Chlorine Gas
Cas No. 7782-50-5


CHLORINE GAS is a disinfectant and oxidant used in a wide variety of markets including municipal drinking water and wastewater treatment, pulp & paper processing, industrial cooling and process water treatment, agricultural, and food and beverage processing.

Disinfection


Sanitation and disinfection in drinking water plants, food and beverage preparation equipment and facilities, and the disinfection of contact surfaces in medical facilities are required to prevent the spread of infectious diseases and control the growth of microorganisms.

Disinfection is the process of inactivating through killing, or otherwise rendering nonviable or nonvirulent, a large proportion of waterborne microorganisms, such as fecal and other pathogenic bacteria, viruses, and coccidian cysts. Sanitation relates to the cleanliness of surfaces and equipment.

Food & Beverage Industry


Sanitation and disinfection is a critical process in the production of food and beverages. Applications include treatment of water used for washing and sanitizing raw materials, processing equipment, plant facility and ancillary equipment and treatment of process water used for cooking or added directly to the product, bottle rinsing and can conditioning.

Drinking Water


Disinfection of drinking water has been a major factor in reducing epidemics of typhoid and cholera which were common throughout American Cities one hundred years ago.

Disinfection is achieved by the addition of chemicals effective at controlling the pathogenic microorganisms that cause health problems in humans.

Under US National Primary Drinking Water Regulations, the disinfection treatment must be sufficient to ensure at least a 99.9 percent (3-log) removal and/or inactivation of Giardia lamblia cysts and 99.99 percent (4-log) removal and/or inactivation of enteric viruses The most common disinfectant used in drinking water is chlorine.

Chlorine is used as both a primary and secondary disinfectant. The publication of the Stage 1 DBPR has lead to the use of alternate disinfectants where the potential for thrihalomethane (THM) and haloacetic acides (HAA5) formation is likely to exceed the MCL and MCLG limits set by the USEPA. Alternative approved disinfectants that reduce the level of DBP include chlorine dioxide and UV.

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Liquid Chlorine Gas

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